Gluten Free Chocolate Chip Cookies | Cozy Food with Emi
Gluten Free Chocolate Chip Cookies
15 mins prepServes 24
Delicious gluten free chocolate chip cookies made with gluten free flour, butter, and a perfect balance of sugars. The dough is chilled for an hour to ensure the best texture before baking.
1: Cream together butter and sugars.
2: Add vanilla and egg, mix until well combined.
3: In another bowl, whisk together flour, baking soda, and salt.
4: Add the dry ingredients into the wet ingredients and mix until just combined.
5: If the dough seems too wet, add a tablespoon more of gluten free flour.
6: Fold in the chocolate chips.
7: Scoop the dough and refrigerate for at least an hour.
8: Preheat oven to 350°F.
9: Bake for 13-15 minutes, checking at 12 minutes.
10: Optionally, use a cookie cutter to shape the cookies before returning to the oven.
