Yaki/Fried Tofu is a delightful snack made with firm or medium tofu and seasoned with corn starch, ground ginger, and green onions, complemented by soy sauce, ichimi, sesame seeds or oil, and bonito flakes.
1: Prepare firm or medium tofu by cutting it into small pieces.
2: Coat the tofu pieces with corn starch.
3: Season with ground ginger and chopped green onions.
4: Heat oil in a pan and add the tofu.
5: Cook until golden brown and crispy.
6: Drizzle with soy sauce and sprinkle ichimi, sesame seeds or oil on top.
7: Add bonito flakes for extra flavor (if desired).
