Delicious brownies made with cocoa powder, butter, sugar, and Ferrero Rocher chocolates. These brownies combine the rich flavors of Nutella and espresso for a decadent treat.
1: Mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla extract.
2: In a separate bowl, cream butter and sugar, then microwave gradually (15 seconds at a time) until sugar dissolves and is shiny.
3: Combine the egg mixture and the butter mixture well.
4: Add flour and mix gently, do not overmix.
5: Pour half the batter into a 9x9 baking dish.
6: Cover with melted Nutella and 7 chopped Ferrero Rochers.
7: Top with the remaining batter.
8: Bake at 350°F for 28-32 minutes.
9: Once it's out of the oven, top with the rest of the Ferrero Rochers and optionally drizzle on some more melted Nutella.
