A deliciously creamy banana pudding made with sweetened condensed milk, vanilla pudding mix, heavy cream, bananas, and Nilla wafers, perfect for a delightful dessert. Chill it for a few hours for the best texture!
1: Beat together the condensed milk and ice cold water until combined.
2: Add in the pudding mix and mix until smooth.
3: Cover and set in the fridge to firm for at least an hour (or overnight).
4: Whip the heavy cream until stiff peaks form.
5: Slowly add the pudding mixture a scoop at a time, folding gently with a spatula.
6: To assemble, start with a layer of pudding mixture, then sliced bananas and Nilla wafers, and then pudding mixture. Repeat layers.
7: Optional: Crush up some cookies and sliced bananas for decorating.
8: Cover and set in the fridge for 4-6 hours.
