
A delightful Easy Tiramisu made with layers of mascarpone and whipped cream, espresso-soaked lady fingers, and a dusting of cocoa powder. This classic Italian dessert comes together by mixing mascarpone and cream, sweetening with sugar and vanilla, and assembling the layers in a 9x9 pan. Perfect for a quick indulgence or served after a meal, leaving it in the fridge allows the flavors to meld beautifully.







