This easy peach cobbler features a delicious peach filling and a light cobbler batter. The peaches are cooked with sugars before being combined with the batter for a delightful dessert.
1: Peel and slice the peaches. Cook them in a saucepan with sugars until dissolved in peach juices.
2: Preheat oven to 375°F. Cube the butter and place it in the baking dish, then put in the oven until melted.
3: In a bowl, mix flour, baking powder, salt, sugar, and cinnamon. Pour in the milk and mix until just combined.
4: Pour the batter into the baking pan without mixing it with the melted butter.
5: Gently pour the semi-cooked peaches and juices into the batter, leaving gaps for the batter to peak through.
6: Bake for 40-45 minutes or until golden brown.
