Double Chocolate Oreo Cheesecake | Cozy Food with Emi
Double Chocolate Oreo Cheesecake
45 mins prepServes 10
A rich and creamy double chocolate cheesecake with an Oreo crust, featuring a layer of chopped Oreos and topped with chocolate ganache. This indulgent dessert is perfect for any occasion, served chilled after baking for the best texture and flavor.
1: Crush 20-22 Oreos by hand or in a food processor and mix with 5 tbsp melted butter. Press into the bottom of a 9-inch springform pan.
2: Bake crust at 325°F for 10 minutes.
3: Microwave 8 oz of semi-sweet chocolate in 20-second bursts until melted and let cool.
4: In a large bowl, cream together 24 oz cream cheese, 1 cup sugar, 1/2 tsp salt, and 1/4 cup heavy cream until smooth.
5: Add in 1 tbsp flour and 1/4 cup cocoa powder, mix well.
6: Add 1/4 cup sour cream and 1 tbsp vanilla, mix until smooth.
7: Add 3 room temperature eggs one at a time, folding gently.
8: Fold in melted chocolate and 12 chopped Oreos.
9: Optionally pour half the batter into the baked crust, add a layer of Oreos, then pour in the rest of the batter.
10: Bake at 325°F for 45-50 minutes.
11: Turn off the oven, let it rest inside for 30 minutes.
12: Crack the oven door, let it rest for another 20-30 minutes.
13: Once at room temperature, refrigerate for 8 hours or overnight.
14: For ganache: Chop 8 oz semi-sweet chocolate finely.
15: Gently microwave 1/2 cup heavy cream until warm and pour over chopped chocolate. Mix until smooth.
16: Pour ganache over cooled cheesecake.
