Crumbl’s M&M Cookies

1: Cream together butter and sugars until smooth.

2: Mix in egg and vanilla extract.

3: In another bowl, whisk together baking soda, salt, cornstarch, malted milk powder, and flour.

4: Add the dry mixture to the wet mixture and gently fold, being careful not to overmix.

5: Stir in the m&m’s.

6: Chill the dough in the fridge for one hour.

7: Preheat the oven to 325°F.

8: Portion out the dough and shape them accordingly before baking.

9: Bake for 12-15 minutes or until golden brown, depending on the cookie size.