Crumbl Caramel Apple Cookie

1: Cream together butter and sugars.

2: Mix in the egg, applesauce, and vanilla.

3: In another bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.

4: Add the dry ingredients to the wet ingredients and fold gently, being careful not to overmix.

5: Scoop the dough into balls (made 4 big ones) and chill in the fridge for an hour.

6: Preheat the oven to 350°F and bake for 12-15 minutes (closer to 17 minutes for larger cookies).

7: For the strusel, combine flour, packed brown sugar, cinnamon, cold butter, and a pinch of salt, then bake at 350°F for 5-7 minutes or until golden brown.

8: For the icing, cream together cream cheese and butter, then add vanilla, caramel sauce, and salt.

9: Finally, add powdered sugar and whip until smooth.