A warm and comforting tomato soup made with roasted tomatoes and garlic, blended to a smooth texture, and finished with heavy cream. It's an ideal pair with a grilled cheese sandwich.
1: Roast the tomatoes and garlic in olive oil, dried herbs, and salt & pepper in the oven at 425°F for about 35-40 minutes.
2: In a pot, boil the broth with fresh herbs.
3: Add the roasted tomatoes to the pot.
4: Blend or puree until smooth or at your desired texture.
5: Add heavy cream and simmer for about 5-10 minutes.
