Cookies & Cream Cookies

1: Cream together butter and sugars.

2: Add in vanilla and egg, mixing until well combined.

3: In another bowl, whisk together flour, baking soda, salt, and espresso powder.

4: Add the dry ingredients into the wet ingredients and mix until just combined, avoiding overmixing.

5: Fold in the white chocolate chips and chopped Oreos.

6: Refrigerate the dough for at least 1 hour (3 hours or overnight is ideal).

7: Preheat the oven to 350°F.

8: Bake the cookies for 12-15 minutes, shaping them with a cookie cutter after 12 minutes if desired.

9: Optionally, top with extra Oreos and white chocolate chips before serving.