Delightful confetti cookies made with a mixture of flour, baking soda, cream of tartar, and sprinkles, complemented by butter and sugar. These cookies have a soft and slightly undercooked center that continues to bake on the sheet after removal.
1: Whisk together flour, cream of tartar, salt, and baking soda. Set this aside.
2: Cream together butter and sugar until fluffy.
3: Add egg yolks, almond extract (if using), and vanilla to the butter mixture.
4: Once mixed, add the flour mixture and mix until combined, but do not overmix.
5: Add sprinkles and mix until combined.
6: Bake at 325°F for 10-12 minutes or until golden brown.
7: Let the cookies set on the baking sheet for 10 minutes before transferring them to cool completely.
