A delightful coffee cake banana bread with a delicious streusel topping and a cinnamon swirl. Made with ripe bananas, brown sugar, and Greek yogurt, this moist bread is perfect for breakfast or a snack.
1: Mix together flour, brown sugar, and cinnamon in a bowl.
2: Add cold butter and use a pastry cutter or food processor to cut the butter into the mixture until it is crumby but holds together when pinched.
3: For the cinnamon swirl, mix together sugar and cinnamon, then set aside.
4: For the banana bread, mash the bananas and combine with brown sugar, melted unsalted butter, eggs, vanilla, and Greek yogurt or sour cream in a bowl.
5: In another bowl, combine flour, baking soda, cinnamon, and salt.
6: Add dry ingredients to wet ingredients and mix until just combined.
7: Pour half of the mixture into a greased 9x5 loaf pan, layer on the cinnamon swirl filling, and top with the remaining batter.
8: Add the streusel on top and bake at 350°F for 50-60 minutes or until a toothpick comes out clean.
