These ooey gooey cinnamon rolls are incredibly delicious and fluffy, made with a rich dough and a sweet filling. The rolls are topped with a creamy icing for the perfect finishing touch. Follow this recipe for mouthwatering results!
1: Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter.
2: If using active dry yeast, activate it in warm milk and sugar first before adding other ingredients.
3: Add in flour and salt. Knead for about 8-10 minutes and let rise for an hour.
4: For the bottom layer, mix melted unsalted butter, brown sugar, white sugar, heavy cream, vanilla, and salt, then add to the bottom of the baking tray.
5: For the filling, mix together brown sugar, cinnamon, and softened butter. Spread on flattered rolled out dough.
6: Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the bottom layer and let rise about 30-45 minutes.
7: Bake at 350°F for 22-27 minutes.
8: For the cream cheese icing, cream together butter and cream cheese, then add in vanilla and mix well.
9: Slowly add in powdered sugar. Optional: add a bit of milk or heavy cream to thin out the frosting if desired.
10: Spread icing on top of warm rolls.
