This Cinnamon Coffee Loaf features a delightful cinnamon sugar mixture layered within a moist cake, topped with a crunchy streusel. Perfect for coffee breaks!
1: Mix together sugar and cinnamon for the cinnamon sugar mixture and set aside.
2: In a bowl, mix flour, brown sugar, and cinnamon for the streusel. Add cold butter and cut it into the mixture until crumbly.
3: Preheat the oven to 350°F.
4: Cream together melted butter and sugar until well combined, then add egg and vanilla.
5: In another bowl, whisk together flour, baking powder, baking soda, and salt.
6: Gradually add the flour mixture to the butter mixture, folding gently. Alternate with buttermilk until all is combined.
7: In a 9x5 loaf pan, pour half of the batter.
8: Layer the cinnamon sugar mixture on top, then add the remaining batter.
9: Top with streusel and bake for 50-60 minutes, or until a toothpick comes out clean.
