Chocolate Chip Croissant Cookie | Cozy Food with Emi
Chocolate Chip Croissant Cookie
15 mins prepServes 12
Delicious cookies made with brown butter and chocolate, stuffed in croissants for a unique twist. Chilling the dough enhances the flavor, and baking results in a warm, gooey treat.
1: Let brown butter cool until room temperature.
2: Cream brown butter and brown sugar, then add white sugar.
3: Add egg and vanilla to the mixture.
4: In another bowl, mix flour, baking soda, and salt.
5: Combine the dry ingredients with the wet ingredients until just mixed.
6: Fold in the chocolate.
7: Chill the dough for at least 1 hour or ideally 3 hours.
8: Cut croissants in half and stuff with the dough.
9: Add dough on top of croissants.
10: Bake at 350°F for 10-12 minutes.
