Delicious gluten-free chocolate chip cookies made with gluten-free flour, butter, brown sugar, and chocolate chips. Cream together the ingredients and chill the dough before baking for the best results.
1: Cream together butter and sugars.
2: Add in vanilla and egg, and mix until well combined.
3: In another bowl, whisk together flour, baking soda, and salt.
4: Add the dry ingredients into the wet mixture and mix until just combined.
5: If the dough seems too wet, add a tablespoon more of gluten-free flour.
6: Fold in the chocolate chips.
7: Scoop dough and set in the fridge for at least an hour.
8: Bake at 350°F for 13-15 minutes, checking around the 12-minute mark.
