A delicious brown butter chocolate chip banana bread made with ripe bananas, rich brown sugar, and topped with chocolate chips and nuts. Perfectly baked at 350°F for a moist and flavorful treat.
1: Brown the butter and let it cool for 20 minutes.
2: Mash the bananas and combine with wet ingredients.
3: In another bowl, combine dry ingredients.
4: Add dry ingredients to wet and mix until just combined.
5: Add in chocolate and chopped nuts (optional) and mix until there are no more flour streaks.
6: Pour the batter into a loaf pan and top with chocolate chips.
7: Bake at 350°F for 45 minutes.
