Cheesy Pepperoni Pizza Rolls

1: In a large bowl, add warm water, sugar, and yeast. Let bloom for a few minutes.

2: Add melted butter, flour, and seasonings to the bowl and mix well.

3: Knead the dough until smooth and let it rest for about 30 minutes in a warm environment.

4: Roll out the dough and spread olive oil first, then the marinara sauce.

5: Spread Ayoh! Mayo - Hot Giardinayo on top.

6: Top with shredded mozzarella cheese, pepperoni, and sliced jalapenos.

7: Roll the dough tightly into a log and cut into 8 pieces.

8: Prepare a 9x13 pan with parchment paper and add the bottom layer mix.

9: Place the rolls in the pan, cover, and let them rest for at least an hour or until doubled in size.

10: Bake at 350°F for 30-35 minutes.