Cheesy Mac n Cheese

1: Cook pasta to al dente, then drain and set aside.

2: Shred your hard cheeses and cube the cream cheese.

3: In a small bowl, combine garlic powder, paprika, salt, and pepper.

4: In a large pan, melt the butter over medium heat.

5: Add in half the seasoning and flour, mixing constantly for 3-5 minutes.

6: Add in the evaporated milk and whisk until thickened.

7: Add in the heavy cream and the other half of the seasoning, mixing until thickened.

8: Whisk in the dijon mustard, then slowly add in half the shredded cheeses and all of the cream cheese.

9: Add in your cooked pasta and mix well.

10: In a 9x13 baking dish, layer the pasta with the remaining cheeses, making sure to end with the cheeses.

11: Bake at 350°F for 25-30 minutes. Optionally, crank up the heat to 400°F in the last 5-10 minutes for a crispy top.