Delicious cheesy garlic rolls made with a warm dough, packed with garlic and herbs, and topped with melted cheese and a buttery spread. Perfect for any meal or as a delightful snack.
1: In a large bowl, add warm water, sugar, and yeast. Let bloom for about 5 minutes.
2: Add in butter, flour, and seasonings. Mix well and knead until smooth.
3: Let the dough rest for about 30 minutes in a warm environment.
4: Roll out the dough and spread on the butter mixture.
5: Top with cheese and then roll tightly into a log.
6: Cut the log into 8 pieces.
7: Prepare a 9x13 pan with parchment paper and some shredded cheese, if desired.
8: Place the rolls in the pan and cover to let rest for at least an hour or until doubled in size.
9: Bake at 350°F for 28-33 minutes.
10: Brush over leftover butter spread on the warm rolls and top with flaky salt, Parmesan, and parsley.
