Cheesecake Stuffed Red Velvet Cookies | Cozy Food with Emi
Cheesecake Stuffed Red Velvet Cookies
30 mins prepServes 4
These Cheesecake Stuffed Red Velvet Cookies are a delightful blend of soft red velvet cookie dough filled with a creamy cheesecake filling. The cookies are big, fluffy, and provide a delicious surprise with each bite.
1: In a bowl, combine the cream cheese, white sugar, vanilla extract, corn starch, and heavy cream until well mixed.
2: Scoop the mixture into 4 equal portions and freeze for at least an hour.
3: In another bowl, cream the cold cubed butter with white and brown sugars.
4: Add in the egg and vanilla, and mix well.
5: Add the red food dye and mix until incorporated.
6: In a separate bowl, whisk together the flour, cocoa powder, corn starch, salt, and baking powder.
7: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
8: Chill the dough in the fridge for at least an hour.
9: Once chilled, portion the dough into 4 equal pieces.
10: Create a dent in each piece of dough and stuff it with the frozen cream cheese filling, sealing the dough well.
11: Bake at 350°F for about 16 minutes.
