A delicious combination of fudgy brownies topped with a creamy cheesecake layer. The recipe includes an array of ingredients such as cocoa powder, cream cheese, and various baking essentials, making it a perfect treat for chocolate lovers.
1: Beat eggs, cocoa, salt, baking powder, espresso powder, and vanilla together in a bowl.
2: In a separate bowl, cream melted butter and sugar until shiny, microwaving gradually if needed.
3: Combine the egg mixture and butter mixture well.
4: Add flour and chocolate chips to the mixture.
5: Pour into a 9x9 pan and bake at 350°F for 15 minutes.
6: For the cheesecake mixture, combine cream cheese, sugar, egg, corn starch, vanilla, and whipping cream until smooth.
7: Pour the cheesecake mixture over the baked brownies.
8: Lower the oven temperature to 325°F and bake for 45 minutes.
9: Once done, turn off the oven and let cool with the door closed for 20 minutes.
10: Then, cool with the oven door slightly open for another 30 minutes.
11: Chill in the fridge before serving.
