A delicious fusion of fudgy brownies and creamy cheesecake, layered together to create a rich dessert. This recipe involves baking the brownie base with cocoa powder and chocolate chips, followed by a creamy cheesecake layer made with cream cheese, sugar, and vanilla. Perfect for satisfying sweet cravings!
1: Beat eggs, cocoa, salt, baking powder, espresso powder, and vanilla in a bowl.
2: In a separate bowl, cream butter and sugar, then microwave until sugar dissolves and is shiny.
3: Combine the egg and butter mixtures well, then add flour and chocolate chips.
4: Pour into pan and bake at 350°F for 15 minutes.
5: For the cheesecake mixture, combine cream cheese, sugar, egg, corn starch, vanilla, and whipping cream, and mix until smooth.
6: Pour the cheesecake mixture over the brownie mixture after the brownies have baked for 15 minutes.
7: Bake in the preheated oven at 350°F, reduce temperature to 325°F, and bake for 45 minutes.
8: Once done, turn the oven off and let cool with the oven door closed for 20 minutes.
9: Then, cool with the door slightly open for another 30 minutes.
10: Chill in fridge before serving.
