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Caramel Pretzel Cookies | Cozy Food with Emi

Caramel Pretzel Cookies

Caramel Pretzel Cookies

20 mins prepServes 12

Delicious caramel and pretzel chocolate chip cookies made with browning butter and a mix of flavorful ingredients. This recipe combines the sweetness of brown and white sugars, the richness of butter, and the delightful crunch of pretzels and Skor pieces, all topped off with chocolate chips and optional caramel swirls. After mixing the ingredients, chill the dough before baking for perfectly chewy cookies.

12 servings

What you need

white sugar

¼ cup white sugar

egg yolk

caramel

¼ cup caramel

vanilla

baking powder

¼ tsp baking powder

flour

1 ⅛ cup flour

baking soda

½ tsp baking soda

egg

chocolate chips

½ cup chocolate chips

salt

¼ tsp salt

brown sugar

½ cup brown sugar

pretzel bites

¼ cup pretzel bites

butter

1 fl oz butter

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Instructions

1: Cream together cooled brown butter and sugars.

2: Add in eggs and vanilla. Mix until well combined.

3: In another bowl, whisk together flour, baking powder, baking soda, and salt.

4: Add the dry ingredients to the wet and mix gently, only until barely combined.

5: Add in the add-ins: chocolate, Skor, pretzel pieces, and caramel swirls.

6: Chill the mixture in the fridge for about 1-2 hours, overnight is best.

7: Preheat oven to 350°F.

8: Bake for 12-14 minutes depending on the size of the cookies.

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