Brownie Stuffed Chocolate Chip Cookies

1: Mix together eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla.

2: In a separate bowl, cream heated butter and sugar until shiny.

3: Combine the egg and butter mixtures well, then add flour and mix gently.

4: Pour the brownie mixture into a 9-inch springform pan and bake at 350°F for 30 minutes.

5: Let the brownies cool completely before cutting them into small squares.

6: For the cookie dough, cream together softened butter, brown sugar, and white sugar.

7: Add in cookie vanilla and cookie egg; mix until well combined.

8: In another bowl, whisk together flour, baking soda, and cookie salt.

9: Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

10: Scoop cookie dough and form it over pieces of chilled brownies.

11: Bake at 350°F for 13-15 minutes. Allow to cool on the pan.