Delicious brownie cookies made with bittersweet chocolate, butter, sugars, eggs, flour, cocoa powder, salt, and espresso powder. These cookies are baked until the tops are nicely crackled, providing a perfect treat.
1: Preheat oven to 350°F.
2: Microwave butter and chocolate in 15-20 second intervals until melted and smooth.
3: In another bowl, beat the eggs and brown and white sugars well.
4: Slowly add the egg and sugar mixture into the chocolate and butter mixture.
5: In another bowl, whisk together flour, cocoa powder, salt, and espresso powder.
6: Gently fold the dry ingredients into the wet ingredients.
7: Bake for about 10-12 minutes or until the tops are nicely crackled.
8: Optionally, top with flaky salt.
