Brownie Bottom No-Bake Cheesecake

1: Preheat your oven to 350°F.

2: In a bowl, mix together eggs, cocoa powder, salt, baking powder, espresso powder, and vanilla.

3: In a separate bowl, cream together melted butter and sugar until shiny.

4: Combine the egg mixture with the butter mixture and mix well.

5: Gradually add in flour, mix gently to avoid overmixing.

6: Pour the mixture into a 9-inch springform pan and bake for 30 minutes, then let cool completely.

7: For the cheesecake filling, whip the heavy cream into stiff peaks and set aside.

8: In a large bowl, beat cream cheese with sugar until smooth.

9: Add in powdered sugar, sour cream, lemon juice, and vanilla until smooth.

10: Add in 1/2 cup of biscoff spread and mix until combined.

11: Gently fold in half of the whipped cream into the cheesecake mixture.

12: Once combined, fold in the remaining whipped cream gently to maintain fluffiness.