Delicious brown butter M&M blondies made with a mix of dark and light brown sugars, flour, and M&Ms. Perfect for a sweet treat any day, especially around Easter.
1: In a saucepan on medium heat, brown the butter and let it cool to room temperature before using.
2: Cream together the browned butter and sugars until smooth, then add the vanilla and eggs.
3: In another bowl, combine the flour, baking powder, and salt.
4: Combine the dry and wet ingredients until barely combined and still see flour streaks.
5: Gently fold in the M&M’s without overmixing.
6: Pour the batter into a 9x9 pan and top with additional M&M’s (optional).
7: Bake at 325°F for 35-40 minutes.
