Brown Butter Mini Egg Blondies | Cozy Food with Emi
Brown Butter Mini Egg Blondies
20 mins prepServes 16
Delicious blondies made with brown butter and mini eggs, perfect for a sweet treat. This recipe combines the richness of unsalted butter with both dark and light brown sugars, and a hint of vanilla to create a delightful dessert.
1: In a saucepan on medium heat, brown the butter and let it cool to room temperature.
2: Cream together the browned butter and both sugars until smooth.
3: Add vanilla and eggs to the butter-sugar mixture and mix well.
4: In another bowl, combine flour, baking powder, and salt.
5: Combine the dry ingredients with the wet ingredients until just barely combined (you should still see flour streaks).
6: Fold in the mini eggs, being careful not to overmix.
7: Pour the batter into a 9x9 pan and top with additional mini eggs if desired.
8: Bake at 325°F for 35-40 minutes.
