Delicious brown butter cookies made with all-purpose flour, unsalted butter, dark brown sugar, and a hint of molasses. Follow the simple steps to create these tasty treats that are perfect for any occasion.
1: Brown the butter and let it cool to room temperature.
2: In a large bowl, cream together the butter and sugar.
3: Add in molasses, egg, and vanilla. Mix well.
4: In a separate bowl, whisk together the flour, baking soda, and salt.
5: Add the dry ingredients to the wet ingredients and gently mix until combined, being careful not to overmix.
6: Scoop and roll each ball in sugar (optional).
7: Bake at 350°F for 10-11 minutes.
