Brown Butter Chocolate Chip Blondies | Cozy Food with Emi
Brown Butter Chocolate Chip Blondies
15 mins prepServes 16
Delicious brown butter chocolate chip blondies made with a mix of dark and light brown sugars, flour, and chocolate pieces. This recipe highlights the nutty flavor of brown butter combined with sweet chocolate for a tasty treat.
1: In a saucepan on medium heat, brown the butter and let it cool to room temperature before using.
2: Cream together the cooled butter and both sugars until smooth.
3: Add in the vanilla and eggs, and mix until combined.
4: In another bowl, combine the flour, baking powder, and salt.
5: Combine the dry and wet ingredients until barely combined (still see flour streaks).
6: Fold in the chopped chocolate carefully to avoid overmixing.
7: Pour the batter into a 9x9 pan and top with additional chocolate pieces if desired.
8: Bake at 325°F for 35-40 minutes.
