Blueberry Cheesecake Crumble Bars

1: Crush graham crackers and mix with melted butter, brown sugar, and salt.

2: Press mixture into the bottom of a 9x9 baking pan and bake at 325°F for 10 minutes.

3: In a bowl, cream together cream cheese and sugar.

4: Add sour cream, flour, crushed freeze-dried blueberries, lemon juice, and salt; mix well.

5: Incorporate eggs one at a time, mixing gently.

6: Pour the cream cheese mixture into the pre-baked crust and sprinkle fresh or frozen blueberries on top.

7: For the topping, mix flour and brown sugar, then add cold butter and incorporate until loose but can pinch together.

8: Add oats and sprinkle topping evenly over cheesecake batter.

9: Bake at 325°F for 35-40 minutes.

10: Cool to room temperature, then chill in the fridge until fully cooled (about 3 hours).