Delicious white chocolate golden Oreo blondies made with brown butter, a mix of sugars, and topped with more white chocolate and Oreos. Perfect for a sweet treat!
1: In a saucepan on medium heat, brown the unsalted butter and let it cool to room temperature.
2: Cream together the browned butter, dark brown sugar, and light brown sugar until smooth, then add vanilla and eggs.
3: In another bowl, combine flour, baking powder, and salt.
4: Combine the dry and wet ingredients until just barely mixed (still see flour streaks).
5: Add in the chopped white chocolate and 6-7 golden Oreos, and don’t overmix.
6: Pour the mixture into a 9x9 pan and top with additional white chocolate pieces and 6-7 golden Oreo pieces if desired.
7: Bake at 325°F for 38-42 minutes.
