Delicious Biscoff cinnamon rolls made with a sweet dough and a rich filling, topped with cream cheese icing. Perfect for a cozy breakfast or dessert treat!
1: Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix, rest for a few minutes, and then add in the sugar, eggs, and melted butter.
2: If using active dry yeast, activate it in warm milk and sugar first before adding other ingredients.
3: Add in flour and salt. Knead for about 8-10 minutes and then let rise for at least an hour or until doubled in size.
4: For the bottom layer, mix melted unsalted butter, light brown sugar, white sugar, heavy cream, vanilla, and salt. Add to the bottom of the baking tray before adding the rolls.
5: For the filling, mix brown sugar, cinnamon, biscoff spread, crushed biscoff cookies, and softened butter together well.
6: Spread the filling on the rolled out dough, roll tightly and cut into 8 equal pieces.
7: Place rolls on top of the bottom layer and let rise for 30-45 minutes.
8: Bake at 350°F for 22-27 minutes.
9: For the cream cheese icing, cream together butter and cream cheese, then add vanilla and mix well.
10: Slowly add in powdered sugar, and optionally add a bit of milk or heavy cream to thin out the frosting if desired.
11: Spread icing on top of warm rolls.
