Biscoff Chocolate Banana Bread | Cozy Food with Emi
Biscoff Chocolate Banana Bread
15 mins prepServes 10
Delightful banana bread topped with a crunchy Biscoff cookie crust and drizzled with melted chocolate. This recipe incorporates ripe bananas, cocoa powder, and chocolate chips, making it a rich and moist treat perfect for any time of day.
1: Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
2: In another large bowl, mash the bananas, then add butter, sugar, eggs, greek yogurt, and vanilla. Mix well.
3: Add the dry ingredients to the wet ingredients and fold in gently.
4: Stir in the hot water, crushed Biscoff cookies, and chocolate chips carefully without overmixing.
5: Pour the batter into a 9x5 baking pan.
6: Bake at 350°F for 60-65 minutes or until a toothpick comes out clean.
