Delicious Biscoff brownies made with cocoa powder, melted butter, and a swirl of Biscoff spread, topped with crushed Biscoff cookies. A rich treat with chocolate chips that add extra indulgence.
1: Melt butter and sugar until sugar is mostly dissolved.
2: Add in eggs (make sure the butter/sugar mixture isn't too hot) and mix well.
3: Add in cocoa powder and vanilla, mix well.
4: In another bowl, whisk together the rest of the dry ingredients.
5: Add in the chocolate pieces to the wet mixture, then immediately add in the flour, and mix.
6: Add in about 4 crushed biscoff cookies and mix.
7: Add to a lined 9x9 pan.
8: Dollop and swirl on biscoff spread, top with another crushed cookie, and then a few more dollops of biscoff (not swirled in this time).
9: Bake at 350°F for 28-32 minutes.
10: Optional: Once done baking, drizzle on more biscoff spread.
