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Biscoff Blondies | Cozy Food with Emi

Biscoff Blondies

Biscoff Blondies

15 mins prepServes 16

Delicious blondies made with a combination of biscoff spread, dark brown sugar, and white chocolate chips. These blondies are easy to make and result in a sweet, buttery treat with a caramel-like flavor from the biscoff cookies. They are baked to golden perfection and can be topped with additional biscoff spread and cookies for extra flavor.

16 servings

What you need

white chocolate chips

½ cup white chocolate chips

baking powder

1 ¼ tsp baking powder

unsalted butter

1 cup unsalted butter

salt

½ tsp salt

vanilla

dark brown sugar

1 cup dark brown sugar

biscoff spread

½ cup biscoff spread

flour

2 cup flour

light-brown sugar

1 cup light-brown sugar

organic eggs

cookie

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Instructions

1: Cream together melted butter and sugars until smooth.

2: Add vanilla and eggs to the mixture and mix well.

3: Mix in biscoff spread and set aside.

4: In another bowl, combine flour, baking powder, and salt.

5: Combine the dry and wet ingredients until just barely combined, with flour streaks still visible.

6: Gently fold in broken biscoff cookies and white chocolate chips, being careful not to overmix.

7: Pour the mixture into a 9x9 pan and top with additional dollops of biscoff spread and white chocolate chips if desired.

8: Bake in a preheated oven at 325°F for 35-40 minutes.

9: Once out of the oven, optionally top with more broken biscoff cookies.

View original recipe

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