Biscoff Banana Cake

1: Brown the butter and let it cool before using.

2: Cream together the browned butter and sugars until smooth.

3: Add in the mashed bananas and mix well.

4: Mix in the eggs, vanilla, and melted biscoff spread.

5: In another bowl, whisk together the salt, flour, and baking soda.

6: Fold in the dry ingredients into the wet, but don't overmix.

7: Gently mix in the chopped biscoff cookies.

8: Pour the mixture into a 9x9 baking pan.

9: Bake at 350°F for 28-30 minutes.

10: Optional: Drizzle on melted biscoff, banana slices, and biscoff cookies.