A delightful banana bread recipe infused with chocolate and Biscoff cookies, offering a twist on a classic treat. This bread is rich and moist, enhanced with a topping that adds an extra layer of flavor and texture.
1: Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
2: In a large bowl, mash the bananas, then add in melted butter, sugar, eggs, greek yogurt, and vanilla. Mix well.
3: Add the dry ingredients to the wet ingredients and fold in gently.
4: Add in the hot water, crushed Biscoff cookies, and chocolate chips. Mix carefully to avoid overmixing.
5: Pour the batter into a 9x5 baking pan.
6: Bake at 350°F for 60-65 minutes or until a toothpick comes out clean.
