Banana Pudding

1: Beat together the sweetened condensed milk and ice cold water until combined.

2: Add in the vanilla pudding mix and mix until nice and smooth.

3: Cover and set in the fridge to firm for at least an hour (or overnight).

4: Once the pudding mixture is set, whip the heavy cream until stiff peaks form.

5: Slowly add the pudding mixture a scoop at a time, gently folding with a spatula.

6: To assemble, start with a layer of pudding mixture, then add sliced bananas and Nilla wafers.

7: Repeat the layers until all ingredients are used.

8: Optionally, crush up some cookies and add sliced bananas for decorating.

9: Cover and set in the fridge for 4-6 hours before serving.