Delicious and soft banana oatmeal chocolate chip cookies made with ripe bananas, melted butter, brown sugar, and a touch of cinnamon. After mixing the wet and dry ingredients, let the dough rest before baking for the perfect texture.
1: Mash the banana and add in melted butter, sugar, egg yolk, and vanilla.
2: In another bowl, whisk together flour, salt, baking soda, and cinnamon.
3: Fold in the chocolate chunks.
4: Let the mixture sit for about 5-10 minutes to allow the flour to combine with the wet ingredients.
5: Rest the dough in the fridge for at least an hour.
6: Bake at 350°F for 10-12 minutes.
7: Let the cookies cool a bit on the tray before transferring or eating.
