Banana Bread with Streusel Topping | Cozy Food with Emi
Banana Bread with Streusel Topping
20 mins prepServes 12
A delightful coffee cake banana bread topped with a crunchy streusel made from flour, brown sugar, cinnamon, and butter. This recipe features a cinnamon swirl filling and is perfect for breakfast or a sweet snack.
1: Mix together flour, brown sugar, and cinnamon well.
2: Add in the cold butter and use a pastry cutter (or food processor) to cut the butter into the mixture until it is crumby but holds together when pinched to make the streusel topping.
3: In a separate bowl, mix together the sugar and cinnamon for the cinnamon swirl and set aside.
4: Mash the bananas and combine with wet ingredients: brown sugar, melted unsalted butter, eggs, vanilla, and yogurt or sour cream.
5: In another bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt.
6: Gradually add the dry ingredients to the wet mixture and mix until just combined.
7: Pour half of the batter into a greased 9x5 loaf pan.
8: Layer on the cinnamon swirl filling from step 3.
9: Top with the rest of the batter and finally add the streusel from step 2.
10: Bake at 350°F for 50-60 minutes or until a toothpick comes out clean.
