This banana bread with a delicious streusel topping and cinnamon swirl brings together the sweetness of bananas with rich flavors of butter and brown sugar. Perfect for breakfast or dessert!
1: Mix together flour, brown sugar, and cinnamon well.
2: Add in the cold butter and use a pastry cutter (or food processor) to cut the butter into the mixture until it is crumby but forms together when pinched.
3: For the cinnamon swirl, mix together the sugar and cinnamon, then set aside.
4: For the banana bread, mash the bananas and combine with the melted unsalted butter, brown sugar, eggs, vanilla, and greek yogurt (or sour cream).
5: In another bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt.
6: Add the dry ingredients to the wet ingredients and mix until just combined.
7: Pour half the mixture into a greased 9x5 loaf pan.
8: Layer on the cinnamon swirl filling.
9: Top with the rest of the batter.
10: Finally, add the streusel topping.
11: Bake at 350°F for 50-60 minutes or until a toothpick comes out clean.
