Delicious and ooey gooey banana bread cinnamon rolls incorporating warm milk, yeast, and mashed bananas into a dough. The rolls are topped with a rich cinnamon sugar filling and a creamy frosting, making for a delightful treat.
1: Bloom the yeast in warm milk and sugar for about 5 minutes.
2: Mash bananas and add them to the wet ingredients.
3: In another bowl, whisk all the dry ingredients.
4: Combine the wet and dry ingredients and knead for about 10 minutes until smooth.
5: Cover and let proof for 30 minutes.
6: For the bottom layer, combine butter, brown sugar, cinnamon, and salt until smooth, pour into the pan, and drizzle on the caramel.
7: For the filling, combine butter, sugar, cinnamon, salt, and cream until smooth.
8: Spread the filling on rolled-out dough, then cover with banana slices.
9: For the frosting, cream butter and cream cheese together until smooth, then add powdered sugar.
10: If desired, thin the frosting with milk before spreading on the rolls.
