This easy banana bread recipe uses ripe bananas, sugar, eggs, and a variety of mix-ins such as chocolate and pecans. It's flavored with vanilla and baking soda, topped with melted butter, cinnamon, and brown sugar for a delightful finish.
1: Preheat the oven to 350°F.
2: In a bowl, mash the ripe bananas.
3: Add sugar, eggs, vanilla, flour, baking soda, and salt to the mashed bananas and mix well.
4: Fold in the mix-ins (chocolate and pecans).
5: Pour the batter into a greased baking pan.
6: Mix topping ingredients and sprinkle over the batter.
7: Bake for 50-55 minutes or until a toothpick comes out clean.
8: Enjoy your banana bread!
